Organic viticulture. Traditional hand picking. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Pressurage direct, Seconde fermentation en bouteille. Ageing in temperature-controlled stainless steel vats, Light filtering, Traditional corks, Elevage sur lattes avant dégorgement. Sols argilo-calcaires.
Yellow colour, intense effervescence, green highlights.
Fresh, crisp, subtle orange blossom aromas, subtle lime blossom aromas, subtle almond aromas.
Crunchy, subtle grapefruit hints, bergamot hints.
No allergens identified
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