Organic viticulture. Traditional hand picking. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Pressurage direct, Seconde fermentation en bouteille. Ageing in temperature-controlled stainless steel vats, Blending, Light filtering, Traditional corks, Elevage sur lattes avant dégorgement. Sols argilo-calcaires.
Amber colour, intense effervescence, amber highlights.
Smoky, subtle mango aromas, coconut aromas, arômes de brioche, arômes de toasté.
Vibrant, subtle citrus hints, subtle apple hints.
For the aperitif
No allergens identified
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